Applied Food Biotechnology impact factor, indexing, ranking (2024)

Aim and Scope

The Applied Food Biotechnology is a research journal that publishes research related to Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Immunology and Microbiology. This journal is published by the National Nutrition and Food Technology Research Institute. The ISSN of this journal is 24234214, 23455357. Based on the Scopus data, the SCImago Journal Rank (SJR) of applied food biotechnology is 0.341.

Also, please check the following important details about applied food biotechnology: Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate.

According to Clarivate's JCR, journals indexed in SCIE/SSCI have an impact factor.

Applied Food Biotechnology Ranking

Impact Factor: N/A

Total Citations: 378

SJR (SCImago Journal Rank): 0.341

Quartile: Q3

The Impact Factor of Applied Food Biotechnology is N/A.

The impact factor (IF) is a measure of the frequency with which the average article in a journal has been cited in a particular year. It is used to measure the importance or rank of a journal by calculating the times its articles are cited.

The impact factor was devised by Eugene Garfield, the founder of the Institute for Scientific Information (ISI) in Philadelphia. Impact factors began to be calculated yearly starting from 1975 for journals listed in the Journal Citation Reports (JCR). ISI was acquired by Thomson Scientific & Healthcare in 1992, and became known as Thomson ISI. In 2018, Thomson-Reuters spun off and sold ISI to Onex Corporation and Baring Private Equity Asia. They founded a new corporation, Clarivate, which is now the publisher of the JCR.

Important Metrics

Journal Title:	Applied Food Biotechnology
Publisher:	National Nutrition and Food Technology Research Institute
ISSN:	24234214, 23455357
Type:	journal
Journal Scope:	Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Immunology and Microbiology
Country:	Iran
H-Index:	20
SJR:	0.341
Quartile:	Applied Microbiology and Biotechnology (Q3); Biotechnology (Q3); Food Science (Q3)

applied food biotechnology Indexing

The applied food biotechnology is indexed in:

UGC CARE
Scopus
Web of Science (ESCI)
DOAJ

An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.

The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).

Note: ESCI journals donot come with an impact factor. However, ESCI journals are evaluated every year and those who qualified are transferred to SCIE.

Applied Food Biotechnology Impact Factor 2024

The latest impact factor of applied food biotechnology is N/A.

The impact factor (IF) is a measure of the frequency with which the average article in a journal has been cited in a particular year. It is used to measure the importance or rank of a journal by calculating the times it's articles are cited.

Note: Every year, The Clarivate releases the Journal Citation Report (JCR). The JCR provides information about academic journals including impact factor. The latest JCR was released in June, 2023. The JCR 2024 will be released in the June 2024.

Applied Food Biotechnology Quartile

The latest Quartile of applied food biotechnology is Q3.

Each subject category of journals is divided into four quartiles: Q1, Q2, Q3, Q4. Q1 is occupied by the top 25% of journals in the list; Q2 is occupied by journals in the 25 to 50% group; Q3 is occupied by journals in the 50 to 75% group and Q4 is occupied by journals in the 75 to 100% group.

Publication fee

According to journal website, the publication fee of applied food biotechnology is around 5000000 IRR; 200 USD.

An article processing charge (APC), also known as a publication fee, is a fee which is sometimes charged to authors. Most commonly, it is involved in making a work available as open access (OA), in either a full OA journal or in a hybrid journal.

Call for Papers

Visit to the official website of the journal/ conference to check the details about call for papers.

How to publish in Applied Food Biotechnology?

If your research is related to Agricultural and Biological Sciences; Biochemistry, Genetics and Molecular Biology; Immunology and Microbiology, then visit the official website of applied food biotechnology and send your manuscript.

Tips for publishing in Applied Food Biotechnology:

Selection of research problem.
Presenting a solution.
Designing the paper.
Make your manuscript publication worthy.
Write an effective results section.
Mind your references.

Acceptance Rate

Acceptance rate is the ratio of the number of articles submitted to the number of articles published. Researchers can check the acceptance rate on the journal website. Alternatively, they can contact the editor of the journal.

Journal Publication Time

The Journal Publication Time means the average number of weeks between article submission and publication. According to the journal website, the applied food biotechnology publishes research articles in 9 weeks on an average.

Final Summary

The impact factor of applied food biotechnology is N/A.
The applied food biotechnology is a reputed research journal.
It is published by National Nutrition and Food Technology Research Institute.
The journal is indexed in UGC CARE, Scopus, ESCI, DOAJ.
It is an open access journal.
The (SJR) SCImago Journal Rank is 0.341.
The publication time (Average number of weeks between article submission and publication) of the journal is 9 weeks.
The Publication fee (APC) applied food biotechnology 5000000 IRR; 200 USD.